Menu

RIVEL GRILL & BAR
DELIVERY & TAKE OUT
(718) 618-0707

COLD APPETIZERS

SHRIMP COCKTAIL- 26

5 Jumbo shrimps dipped in horseradish over guacamole

HERRING- 16

Baby Potatoes, Red Onion

PICKLE PLATE- 16

Tomatoes, Pickles, Sour Cabbage, Sour Iceberg, Shitake Mushrooms

SALADS

GARDEN SALAD- 16

Tomato, Cucumber, Olive Oil, Vinegar, Red Onion

CLASSIC GREEK SALAD- 18

Tomato, Cucumber, Sweet Onion, Feta Cheese, Olives, Olive Oil, Vinegar

AVACADO SALAD- 18

Tomato, Cucumber, Avocado, Red Reddish, Lettuce, Cilantro, Red Onion

CLASSIC CAESAR SALAD- 18

Romaine Letuce, Croutons, Creamy Caesar Dressing, Parmesan Cheese

ADD Chicken breast – 3 ADD Grilled shrimp (3pcs) – 8

HOT APPETIZERS

ESCARGOT- 20

With Toasted French baguette.

ADD Mozzarella cheese – 2

BLACK MUSSELS- 24

With Ciabatta bread

CRISPY CALAMARI- 24

Mango sauce & Marinara sauce

HOMESTYLE PAN FRIED POTATOES- 14

With Sautéed Onions

With wild mushrooms – 18 With Chanterelle mushrooms – 50

SOUPS

MEDITERRANEAN BOUILLABAISSE- 18

MEDITERRANEAN BOUILLABAISSE FOR TWO- 32

CLASSIC RED BORSCHT – 12

CREAMY MUSHROOM SOUP- 14

LOBSTER BISQUE- 16

FROM THE SEA

SPANISH SEAFOOD PAELLA- 32

Shrimps, Scallops, Calamari, Mussels, Rice, Shallots, Tomato

ADD a half lobster – 18

SEAFOOD FETTUCCINI ALFREDO SAUCE- 32

Shrimps, Scallops, Mussels, Calamari, Creamy Sauce

ADD a half lobster – 18

ATLANTIC SALMON- 26

Grilled and glazed Fillet with Mango Salsa, Roasted Baby Potato and Asparagus

CHILEAN SEA BASS- 38

Grilled and glazed Fillet with Mix Grilled Vegetables

CHILEAN WILD TURBOT- 38

Pan fried with Roasted Baby Potato and Grilled Asparagus

FILLET BRANZINO- 32

Grilled Fillet with Roasted Baby Potato and Grilled Asparagus

WHOLE BRANZINO- 30

Grilled Whole Fish with Roasted Baby Potatoes and Grilled Asparagus

FLOUNDER- 28

Pan Fried Whole Fish with Roasted Baby Potatoes and Grilled Asparagus

TUNA STEAK- 34

Grilled to your choice with Veggie Couscous and Grilled Asparagus

FROM THE LAND

BRAISED BEEF SHORT RIBS- 30

Served with Barley Risotto, Bordeaux sauce and Asparagus

FILLET MIGNON 8OZ.- 32

Grilled to your taste with mushroom sauce and Grilled Asparagus

RIB EYE STEAK 24OZ.- 46

Grilled Rib Eye steak with Peppercorn Sauce and Grilled Asparagus

BONE IN-RIB EYE STEAK- 80

48oz/ Angus beef grilled to your taste with Bordelaise sauce and asparagus

SKIRT STEAK 14OZ.- 32

Glazed in BBQ-Bourbon Sauce and Grilled Asparagus

NEW YORK STEAK 16OZ.- 30

Grilled New York Strip with Bourbon Au-Jus Sauce and Grilled Asparagus

LAMB CHOPS- 42

Grilled 4 pcs/ of Lamb Chops with Bordaleis Sauce and Grilled Asparagus

BEEF STROGANOFF- 26

Filet Mignon Strips in Creamy Sauce with Mashed potato, Pickles and Asparagus

ROASTED HALF DUCK- 26

Baked Duck with Caramelized Apples, Orange-Cranberry Sauce And Grilled Asparagus

VIENNA CHICKEN SCHNITZEL- 16

Breaded Chicken with Mashed Potatoes, mushroom sauce And Grilled Asparagus

RIVEL BURGER- 22

Angus Beef Patio, Brioche Bun, Pickles, Lettuce, Tomato, French fries

ADD cheese – 2

CHICKEN A LA BRICK- 24

Marinated Cornish Hen fried on iron skillet, with Mashed Potato and Grilled Asparagus

SIDE DISHES

GRILLED VEGETABLES- 8

GLAZED BRUSSEL SPROUTS- 8

MASHED POTATO- 6

ROASTED BABY POTATOES- 6

FRENCH FRIES- 6

COUSCOUS & VEGETABLES- 6

BROWN RICE- 6

FRENCH FRIES- 6

BAKED SWEET POTATOES- 6

SWEET POTATO FRIES- 6

CHARRED BROCCOLI- 6

GRILLED ASPARAGUS- 8

RIVEL KIDS MENU

CHICKEN NUGGETS- 10

8 pieces / with French fries

MOZZARELLA STICKS- 10

6 pieces / with French fries

ONION RINGS- 8

MAC & CHEESE- 8

ADD Lobster – 8

KIDS BURGER- 10

with French fries

FISH FINGERS- 16

with Sweet Fries

NYS TAX 8.875% AWILL BE ADDED TO YOUR BILL.