Grilled Chicken with Chimichurri Sauce & Grilled Asparagus Recipe
by Chef Kim Miller-Boivin, Corporate Chef Manitowoc Foodservice Yield: 8 servings Chicken fillets, boneless 8 Asparagus, fresh 1 lb. Olive oil 1 Tbsp. Sea salt as needed Black pepper, ground as needed Butter as needed Chimichurri Sauce: Cilantro leaves, packed tightly 1 cup Parsley leaves, packed tightly 1 cup Mint leaves, … Read more Grilled Chicken with Chimichurri Sauce & Grilled Asparagus Recipe